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The Food and Drink Industry and its contractors are borrowing techniques from the petchem, pharma and auto industries to advance food and drink manufacturing.

The Chemical Engineer

Ryan Byrne and Seona Turner’s article in ‘The Chemical Engineer’ (journal of the IChemE) focuses on how standards are on the rise and improved design and manufacturing standards are fast becoming the ‘norm’ within the food industry and how the food sector is borrowing and embedding best practice from from a range of other industries.


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